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Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!
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If you love Thai food but prefer less spice, try this ultra-easy Thai-inspired cucumber and onion salad that's refreshing, not hot.
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These fritters use baking mix to shorten the prep time.
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Get Pink's Polish Pastrami Reuben Dog Recipe from Food Network
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Mashed avocado is seasoned with nutritional yeast for a deconstructed take on a favorite Mexican party dip.
Ingredients: avocado, onion, salsa, yeast, salt
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This cheater's lasagna is genius: You start with simmering marinara in a skillet, add ravioli and cooked sausage, and top it off with cheese for a melty one-pot meal.
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I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
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Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
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Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
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Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice.