Search Results (8,315 found)
www.allrecipes.com
For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.
www.chowhound.com
This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
www.allrecipes.com
This is a lovely fall dessert which is a lovely moist and dark cake.
www.allrecipes.com
A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.
www.allrecipes.com
Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake.
www.allrecipes.com
Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
www.allrecipes.com
Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
www.allrecipes.com
You can make mini fruit pizzas to resemble cards or dice by using square and rectangular cookies, strawberries cut vertically to look like hearts and blueberries for the dots on the die.
www.allrecipes.com
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
www.allrecipes.com
These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!
www.allrecipes.com
This recipe makes a creamy pumpkin poke cake soaked in a sweet sauce made with caramel and bourbon, and topped off with fresh whipped cream.
www.allrecipes.com
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!