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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Throw together this cobbler in minutes using fresh berries from the yard!
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Who would have thought that egg-free and dairy-free muffins could be so delicious!
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These crowd-pleasing sourdough waffles are crisp on the outside and thick and soft on the inside, great for camp-outs or large breakfasts.
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Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup.
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Get Far East Spaghetti Recipe from Food Network
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Get The Best Tuna Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, water, salt, vegetable oil, cheese
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The cookies from this recipe using coconut, vanilla wafers, and chocolate-covered peppermint patties look just like little hamburgers.
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Use sun power to brew a lemon-tinged mint tea delicately sweetened with wildflower honey.
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Get Kuay Tiaw Pad Thai Recipe from Food Network
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A slight twist on the traditional pumpkin pie.