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Get Blue Cheese and Tomato Salad Recipe from Food Network
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
We'll take chicken parm in any way possible, roll-up included.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.
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These can be served as part of a rice bowl with brown rice, but they also make a nice side dish with just about anything.
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This is a good salad that you can prep a day-ahead and keep in the fridge. It is simple, yet flavorful and all the family will love it! Good as a side dish with...
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Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
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This hot and cheesy appetizer recipe is great for dinner parties and only takes 10 minutes of prep time.
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Perfectly crispy, these peppery sweet potato fries will rival any restaurant's.
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Get Sheet Pan Greek Chicken and Vegetables Recipe from Food Network
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Enjoy this Mustard and Garlic Roasted French Rack of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.