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This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
Ingredients:
beef sirloin, soy sauce, wine, sugar, ginger, cloves, brown sugar, kiwi, onion, spring onions, sesame oil, vegetable oil
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Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
Ingredients:
pork spareribs, onions, onion, soy sauce, black pepper, star anise, vegetable oil, ginger, honey, brown sugar, worcestershire sauce, lemon juice
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This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. Quite easy to prepare too! Your whole family will love this famous Mexican dish!
This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. Quite easy to prepare too! Your whole family will love this famous Mexican dish!
Ingredients:
pork butt, orange juice, lemon juice, habanero peppers, cumin, paprika, chili powder, coriander, red wine vinegar, red onions
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This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. Cayenne pepper adds a Cajun-inspired hint of spice.
This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. Cayenne pepper adds a Cajun-inspired hint of spice.
Ingredients:
water, grits, salt, butter, garlic, green onions, shrimp, lemon juice, cayenne pepper, processed cheese
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Get Chicken Tamarillo Recipe from Food Network
Get Chicken Tamarillo Recipe from Food Network
Ingredients:
chicken, olive oil, spanish onions, red bell pepper, green bell pepper, garlic, worcestershire sauce, chipotle sauce, oregano, adobo, cilantro leaves
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The delicious sweet and savory combination of pineapple, ham, peas, green onion, and eggs quickly wok-fried with rice is a sure-fire family favorite. Start with leftover cold rice for a super quick weeknight meal.
The delicious sweet and savory combination of pineapple, ham, peas, green onion, and eggs quickly wok-fried with rice is a sure-fire family favorite. Start with leftover cold rice for a super quick weeknight meal.
Ingredients:
white rice, water, sesame oil, green onions, ham, peas, pineapple, egg, sugar, salt, white pepper, garlic powder, soy sauce
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Get Pizza Parlor Grilled Cheese Recipe from Food Network
Get Pizza Parlor Grilled Cheese Recipe from Food Network
Ingredients:
butter, italian bread, parmesan, marinara sauce, provolone cheese, pepperoni, banana peppers, caramelized onions, mozzarella
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A great salad for summer days, cool, crunchy and refreshingly light.
A great salad for summer days, cool, crunchy and refreshingly light.
Ingredients:
cabbage, chicken breast, balsamic vinegar, chicken, sugar, olive oil, green onions, almonds, sesame seeds
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Get Hot Wieners Rhode Island Style Recipe from Food Network
Get Hot Wieners Rhode Island Style Recipe from Food Network
Ingredients:
margarine, yellow onions, chili powder, paprika, allspice, curry, dry mustard, cinnamon, beef, water, salt, buns, celery
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This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
Ingredients:
bay scallops, limes, tomatoes, green onions, celery, green bell pepper, parsley, olive oil, cilantro
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Corn tortillas are rolled around a delicious filling of chicken, creamy poblano soup, salsa and cheese and baked until hot and bubbling. Best of all, it takes just 45 minutes to have this southwestern favorite ready to serve.
Corn tortillas are rolled around a delicious filling of chicken, creamy poblano soup, salsa and cheese and baked until hot and bubbling. Best of all, it takes just 45 minutes to have this southwestern favorite ready to serve.
Ingredients:
chicken, creamy, chunky salsa, monterey jack, milk, corn tortillas, tomato, green onions, cilantro leaves