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Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
Ingredients:
olive oil, chuck roast, potatoes, baby carrots, onion, cloves, stout beer, tomato paste, beef broth, garlic powder, onion powder, smoked paprika
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A recipe from Plated for shepherd's pie with ground beef, vegetables, and gravy under a mashed potato crust.
A recipe from Plated for shepherd's pie with ground beef, vegetables, and gravy under a mashed potato crust.
Ingredients:
yukon gold, yellow onion, carrot, parsnips, chives, beef, butter, heavy cream, olive oil, tomato paste, chicken, water, flour, worcestershire sauce
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Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.
Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.
Ingredients:
bacon, butter, onion, garlic, green beans, beans, baby carrots, chicken broth, potatoes, heavy cream, flour, water
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Roasted red pepper accents this potato soup with a chicken stock base.
Roasted red pepper accents this potato soup with a chicken stock base.
Ingredients:
red bell pepper, butter, onion, celery, cloves, chicken stock, salt, black pepper, carrot, nutmeg, cinnamon, potatoes, sage, ginger
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This delicious recipe for Irish potato and cabbage hash is also known as colcannon. You'll need potatoes, onion, cabbage, butter, and parsley.
This delicious recipe for Irish potato and cabbage hash is also known as colcannon. You'll need potatoes, onion, cabbage, butter, and parsley.
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Get Breakfast Burritos Recipe from Food Network
Get Breakfast Burritos Recipe from Food Network
Ingredients:
wheat tortillas, breakfast sausage, eggs, chives, heavy cream, salt, black pepper, butter, cheddar cheese, pineapple, lime, tomatoes, avocados, sweet onion, cilantro, lime juice, red pepper flakes, garlic salt
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Get Spicy Mac and Cheese Recipe from Food Network
Get Spicy Mac and Cheese Recipe from Food Network
Ingredients:
butter, bread, cheddar cheese, colby cheese, jack cheese, pasta, flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, sweet onion, heavy cream, half and half
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This quick and easy Curried Potato and Spinach Soup flavored with cumin, turmeric, and curry powder will be loved by adults and kids alike.
This quick and easy Curried Potato and Spinach Soup flavored with cumin, turmeric, and curry powder will be loved by adults and kids alike.
www.allrecipes.com
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
Ingredients:
potatoes, eggs, italian seasoning, salmon, green onions, capers, red bell pepper, banana peppers, mushrooms, bread crumbs, oil
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Colorful and delicious, this recipe roasts sausage and seasoned vegetables together on a sheet pan for ultimate flavor and ease.
Colorful and delicious, this recipe roasts sausage and seasoned vegetables together on a sheet pan for ultimate flavor and ease.
Ingredients:
olive oil, pork sausage, potatoes, onion, bell pepper, red bell pepper, zucchini, oregano, black pepper
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Get Rodbenders Low Country Island Boil Recipe from Food Network
Get Rodbenders Low Country Island Boil Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.