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This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.
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A rich egg custard poured into individual pastry-lined muffin cups and baked.
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Cooked rice is combined in a double boiler with milk, sugar, raisins, vanilla and cocoa to make this thick rice pudding.
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Whip up a batch of addictive chocolate coconut macaroons on your stovetop with just a few simple ingredients. Your family will be quite impressed.
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The idea for these delicious gluten free Lemon Poppy Seed Bunny Cookies for Easter came from Gluten Free Foodie Heaven and her Lemon Poppy Seed Bunnies recipe...
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This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.
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In this easy recipe for marshmallow frosting, egg whites and sugar are heated up on the stovetop, then whipped into billowy peaks.
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These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch.
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These are chocolate-covered balls of peanut butter and confectioners' sugar.
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An easy but good cookie to make on a hot day when you don't want to turn on oven. So easy that even the kids can help.
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Mascarpone is sweetened with sugar and vanilla and made richer with egg yolks, then layered with coffee soaked ladyfingers and chilled in this no-cook tiramisu.
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Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!