Search Results (21,263 found)
Broccoli Rice Casserole by Minute® Rice
Broccoli Rice Casserole by Minute® Rice
www.allrecipes.com
The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
Ingredients: onion, margarine, white rice, cream of mushroom soup, broccoli, cheese, bread
Macaroni and Cheese
Macaroni and Cheese
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Ingredients: butter, cavatappi, flour, milk, mustard, salt, white pepper, sharp cheddar, parmesan
Deviled Bacon and Eggs
Deviled Bacon and Eggs
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Ingredients: peppered bacon, eggs, mayonnaise, heavy cream, yellow mustard, sugar, white vinegar
Glazed Carrots with Marjoram
Glazed Carrots with Marjoram
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Ingredients: butter, shallots, carrots, sage, chicken broth, honey, dry white wine, marjoram
Cabbage-Potato Soup
Cabbage-Potato Soup
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Ingredients: oil, onion, white cabbage, potatoes, chicken stock, corned beef, carrots, cream
Chickpea-Potato Dip
Chickpea-Potato Dip
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Ingredients: potato, cloves, can chickpeas, olive oil, white wine vinegar, cucumber, chips
Butterbeer Jell-O Shots
Butterbeer Jell-O Shots
www.delish.com
Perfect for Harry Potter fans!
Ingredients: cream, gelatin, vodka, butterscotch sauce, sanding sugar, white chocolate, cool whip
Rice with Black Beans
Rice with Black Beans
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Good rice, beans, and tomato dish that takes about 20 minutes to prepare.
Ingredients: onion, vegetable oil, tomatoes, black beans, oregano, garlic powder, white rice
Pickled Tomatoes
Pickled Tomatoes
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Ingredients: cherry tomatoes, white vinegar, salt, sugar, rosemary, lemon, black peppercorns, cloves
Ranch Dressing
Ranch Dressing
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Ingredients: cloves, salt, mayonnaise, buttermilk, parsley leaves, chives, scallion, white wine vinegar
Kale Salad with Mango Vinaigrette
Kale Salad with Mango Vinaigrette
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Ingredients: mango, cloves, cilantro, white vinegar, agave nectar, olive oil, dinosaur kale
Smoky Cheese Grits with Summer Succotash Recipe
Smoky Cheese Grits with Summer Succotash Recipe
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
Ingredients: edamame, corn kernels, onion, vegetable oil, garlic, milk, grits, cherry, balsamic vinegar, gruy, butter, chives