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This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
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Chef John's rosemary shortbread cookies turn out tender and crumbly with a subtle hint of rosemary.
Ingredients: butter, sugar, rosemary, salt, vanilla, flour
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Wait a second Brooks Headley, the pastry chef from Del Posto, is encouraging you to make an ice-cream sandwich with store-bought white bread and a tub of Ben & Jerry’s Cherry Garcia Indeed
Ingredients: bread, gelato, butter
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Yogurt makes this sweet cookie-like coconut cake with buckwheat flour, oats, almond meal, and fresh blueberries deliciously moist.
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Chocolate, marshmallow topping, and espresso are mixed with warm milk and topped with graham cracker crumbs creating a s'mores latte.
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A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
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Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia.
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This pie downright beautiful when made with white nectarines. Slip the skins off the fruit, slice in half and arrange in an unbaked pie shell. Combine heavy cream, sugar, cinnamon, flour and almond extract, and then pour this lovely concoction over and around the nectarines. Bake in a very hot oven for 40 minutes.
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Cream filled snack cakes are fitting substitutes for this quick and easy tiramisu.
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These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
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Self-rising flour gives extra lift to these fluffy buttermilk biscuits.
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Coconut macaroon ingredients are baked into a pie for a sweet and easy dessert everyone will request for parties.