Search Results (7,978 found)
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Get Cast-Iron Skillet Provencal Pork Chops and Potatoes Recipe from Food Network
Get Cast-Iron Skillet Provencal Pork Chops and Potatoes Recipe from Food Network
Ingredients:
yukon gold, olive oil, pork, olives, capers, cloves, thyme, cherry tomatoes, white wine, chicken broth, parsley leaves
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Get Pork Saltimbocca with Peas Recipe from Food Network
Get Pork Saltimbocca with Peas Recipe from Food Network
Ingredients:
pork, olive oil, flour, shallot, sage, dry white wine, chicken broth, prosciutto, fontina cheese, parmesan cheese, peas
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Get Chicken Potpie Soup Recipe from Food Network
Get Chicken Potpie Soup Recipe from Food Network
Ingredients:
pie dough, poultry, butter, chicken breasts, celery, onion, flour, chicken broth, half and half, yukon gold, carrots
www.chowhound.com
A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
Ingredients:
garlic, olive oil, leeks, bay leaves, rosemary, russet potato, smoked paprika, vegetable broth, kale, water, poached eggs
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A substantial whole-grain risotto lightened with spring vegetables.
A substantial whole-grain risotto lightened with spring vegetables.
Ingredients:
farro, asparagus, fava beans, vegetable broth, olive oil, shallots, dry white wine, lemon, tarragon, italian parsley, butter
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Get Pasta e Fagioli Recipe from Food Network
Get Pasta e Fagioli Recipe from Food Network
Ingredients:
yellow onion, rib celery, carrot, olive oil, plum tomatoes, bay leaf, rosemary, chicken broth, ditalini, cannellini beans
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Get One Pan Chili Chicken Recipe from Food Network
Get One Pan Chili Chicken Recipe from Food Network
Ingredients:
olive oil, chicken, sweet onion, potatoes, carrots, garlic, paprika, cumin, oregano, plum tomatoes, rice, chicken broth, peas
cooking.nytimes.com
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
Ingredients:
salt, sugar, chicken thighs, onions, ginger, turmeric, cumin, spanish, cloves, cilantro leaves, chicken broth, green olives, juice
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Get Whole-Grain Mushroom and Kimchi Brown Rice Recipe from Food Network
Get Whole-Grain Mushroom and Kimchi Brown Rice Recipe from Food Network
Ingredients:
kimchi, soy sauce, sesame oil, sugar, vegetable oil, shiitake mushrooms, ginger, garlic, chicken broth, brown rice, scallions
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Get Pasta with Escarole, White Beans and Chicken Sausage Recipe from Food Network
Get Pasta with Escarole, White Beans and Chicken Sausage Recipe from Food Network
Ingredients:
wheat, olive oil, onion, cloves, chicken sausage, escarole, cannellini beans, chicken broth, red pepper flakes, sage, parmesan
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Get Brisket Ragu with Crispy Pasta Recipe from Food Network
Get Brisket Ragu with Crispy Pasta Recipe from Food Network
Ingredients:
olive oil, onion, celery, baby carrots, cloves, brisket, collard greens, chicken broth, tomatoes, sugar, pasta, basil leaves
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cauliflower, butter, olive oil, black pepper, dry mustard, salt, leeks, parsnips, egg yolks, cream, chicken broth, flour