Search Results (10,834 found)
cooking.nytimes.com
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
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Get Avgolemono: Chicken Soup with Egg-Lemon Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get BBQ Chicken Wings with Blue Cheese Butter Recipe from Food Network
www.allrecipes.com
This tomato-based soup with chicken and a blend of Southwestern vegetables is a super easy side dish or main meal you can get on the table in 15 minutes!
www.chowhound.com
A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
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Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
www.allrecipes.com
Deep-fried chicken wings coated in a buttery hot-pepper sauce is a Buffalo original that has become a national sensation.
www.allrecipes.com
A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.
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This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
www.delish.com
Use the half hour you would have spent waiting for lukewarm takeout to make your favorite Indian at home instead.