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A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.
A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.
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This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
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Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.
Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.
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This zesty combination of raw pomegranate and tender fresh kale makes a surprisingly great salad! The addition of almonds and sunflower seeds gives a tasty crunch.
This zesty combination of raw pomegranate and tender fresh kale makes a surprisingly great salad! The addition of almonds and sunflower seeds gives a tasty crunch.
Ingredients:
kale, pomegranate seeds, sunflower seeds, almonds, rice vinegar, balsamic vinegar, olive oil
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Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
Ingredients:
olive oil, purple onion, garlic, asparagus, white wine, parmesan cheese, wheat crackers
www.chowhound.com
Grandma Gloria “Gigi” Smith shares her special casserole recipe with her granddaughter Olivia in our Cooking with Grandma video.
Grandma Gloria “Gigi” Smith shares her special casserole recipe with her granddaughter Olivia in our Cooking with Grandma video.
Ingredients:
oil, onions, celery, green pepper, garlic, chile peppers, steak, butter, whole wheat flour, curry powder, beef broth, milk, tomato sauce, brown rice, pecans, cheddar cheese
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Get Grilled Shrimp Tacos with Tropical Salsa Recipe from Food Network
Get Grilled Shrimp Tacos with Tropical Salsa Recipe from Food Network
Ingredients:
shrimp, limes, red onion, vegetable oil, salt, cloves, chipotle chile, pineapple, avocado, nopalitos, jalapeno, mango, cilantro leaves, apple cider vinegar, epazote, mexican crema, adobo sauce, zest, corn tortillas
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Get Rina Younan's Falafel Sandwich Recipe from Food Network
Get Rina Younan's Falafel Sandwich Recipe from Food Network
Ingredients:
chickpeas, flour, cumin, salt, turmeric, chile, coriander, cloves, yellow onion, cilantro, curly parsley, sesame seeds, gelatin, heavy cream, olive oil, white flour, sugar, yeast, honey
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An easy slow cooker kung pao chicken recipe.
An easy slow cooker kung pao chicken recipe.
Ingredients:
shaoxing wine, soy sauce, white vinegar, sesame oil, sugar, chili bean, chicken broth, vegetable oil, leeks, white onion, sichuan peppercorns, chicken thighs, ginger, cloves, scallions, cornstarch, water, chile peppers, peanuts
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Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar.
Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar.
Ingredients:
red bell pepper, onion, chicken stock, tomato soup, tomatoes, black olives, garlic powder, hot pepper sauce
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This quick ground beef and bean chili features green chiles and Cajun seasoning.
This quick ground beef and bean chili features green chiles and Cajun seasoning.
Ingredients:
beef, white onion, tomato sauce, water, beans, kidney beans, chile peppers, chili powder, garlic powder, cumin, cajun
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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
Ingredients:
eggs, iceberg lettuce, cucumber, crabmeat, shrimp, avocado, cherry tomatoes, mayonnaise, chile sauce, pickle relish, parsley, garnish