Search Results (10,379 found)
www.allrecipes.com
Bulgur just needs some soaking in hot water to plump and be ready for all the diced and minced, mint, tomato, scallions, parsley and olive oil and lemon juice that are stirred in. Chill to mingle flavors.
Bulgur just needs some soaking in hot water to plump and be ready for all the diced and minced, mint, tomato, scallions, parsley and olive oil and lemon juice that are stirred in. Chill to mingle flavors.
cooking.nytimes.com
In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
www.chowhound.com
Braising is an excellent method of cooking when it comes to tough meats. Braising is classically done by, first, browning the meat on all sides on a hot skillet...
Braising is an excellent method of cooking when it comes to tough meats. Braising is classically done by, first, browning the meat on all sides on a hot skillet...
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
zucchini, green, butter, garlic, pasta, chicken broth, milk, parmigiano reggiano, basil leaves
www.allrecipes.com
Chef John pairs sweet, juicy watermelon with fresh mint and briny olives and feta for a summer-ready dish that will surprise!
Chef John pairs sweet, juicy watermelon with fresh mint and briny olives and feta for a summer-ready dish that will surprise!
www.foodnetwork.com
Get Angel Hair Pasta with Chicken and Avocado Pesto Recipe from Food Network
Get Angel Hair Pasta with Chicken and Avocado Pesto Recipe from Food Network
Ingredients:
olive oil, chicken breasts, pasta, basil leaves, walnuts, avocados, lemon juice, cloves
www.foodnetwork.com
Get Lomo Saltado Recipe from Food Network
Get Lomo Saltado Recipe from Food Network
www.foodnetwork.com
Get Mustard and Curry Roast Lamb Recipe from Food Network
Get Mustard and Curry Roast Lamb Recipe from Food Network
Ingredients:
roast, breadcrumbs, vegetable oil, mint leaves, curry powder, salt, black pepper, mustard
www.delish.com
Recipe courtesy of Lidia's Italy, Knopf 2007.
Recipe courtesy of Lidia's Italy, Knopf 2007.
www.allrecipes.com
This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.
This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.
Ingredients:
tomatoes, balsamic vinegar, avocado oil, salt, vegetable oil, scallops, avocado, basil leaves
www.allrecipes.com
A toasted baguette is filled with roasted red pepper, goat cheese, arugula, and basil in this simple sandwich recipe.
A toasted baguette is filled with roasted red pepper, goat cheese, arugula, and basil in this simple sandwich recipe.
www.chowhound.com
An easy couscous pilaf recipe with dates, almonds, cinnamon, and parsley.
An easy couscous pilaf recipe with dates, almonds, cinnamon, and parsley.
Ingredients:
yellow onion, israeli couscous, vegetable stock, medjool dates, cinnamon, almonds, parsley leaves