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You can never say no to a boozy pickle.
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This quick and easy chicken tortilla soup gets a flavor boost from salsa, lime juice, and cilantro, making for a tasty weeknight dinner.
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Chicken legs, roasted with an orange rosemary honey glaze, are fall-off-the-bone juicy and great for dinner parties.
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Get Fennel, Apple, Celery Salad with Cilantro and Lemon Recipe from Food Network
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Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.
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Chick pea salad made with fresh herbs, lemon juice, and olive oil is a tasty lunch item or side dish for dinner.
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For a healthful lunch or dinner, try this tuna-stuffed sourdough sandwich. Crisp celery and apples add bite to the lemony basil mayo-dressed tuna.
cooking.nytimes.com
In the summer, squash of all kinds is in abundance This recipe uses zucchini, or any other summer variety you have on hand or pick up at the farmers’ market The squash in this North African salad is lightly steamed.
cooking.nytimes.com
A mango’s rich flavor is deepened through grilling in this salsa full of contrasts It also works if you do not want to grill the mango I love mango salsa whether or not the mango is grilled, so if you don’t feel like grilling, you can still get a great salsa with these ingredients
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This grilled summer squash recipe gets coated in a lemony dressing and tossed with salty feta and mint.
cooking.nytimes.com
This lemon-scented soup, based on a Greek avgolemono, is a warming meal in the depths of winter Made with good chicken broth, it’s familiar and comforting But fresh lemon adds a sunny brightness while the egg and rice thicken things up, making the broth richer and heartier
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Banana slices are glazed with orange juice and toasted nuts for an easy to make tropical dessert.