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cooking.nytimes.com
In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned You’re looking for the color of an Irish setter: deep brown with a reddish cast
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Get Strawberry Rhubarb Crisp Recipe from Food Network
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Inspired by the Girl Scouts, a peanut butter Do-Si-Do cookies recipe.
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Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
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Get Chicken-Lentil Curry Soup Recipe from Food Network
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Get Tri-Colore Orzo Recipe from Food Network
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A classic chicken breasts Marsala recipe.
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Versatile enough to serve on nachos, in sliders, or atop mashers.
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We can't even dill with how good this pickle bread is.
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Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
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This salad is light, fresh, and fast. You can add in whatever fresh vegetables you have on hand, and experiment with herbs and dressings.
cooking.nytimes.com
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.