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This flavorful vinaigrette takes the work out of Caesar salad dressing!
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Get Orange Flan Recipe from Food Network
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This poke cake is infused with crushed pineapple and topped with a mixture of vanilla pudding and whipped topping.
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.
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This tender slow cooked venison roast makes its own teriyaki flavored gravy in the slow cooker.
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With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.
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An Asian-inspired riff on deviled eggs that uses spicy Sriracha, sweet pickled carrots, and fresh cilantro.
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Get Mango and Avocado Salad Recipe from Food Network
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These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
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Dark, sweet blackberries are preferred, but you can use any berry for this crisp recipe. Served warm with vanilla ice cream, it doesn't get any better than this.
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Get Chile-Mango Margarita Recipe from Food Network