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Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
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Heat and serve this cheeseburger dip in a slow cooker and let your guests enjoy the cheesy bacon and beef deliciousness.
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Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.
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All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining.
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Here is a homemade tot recipe featuring fontina and Cheddar cheeses, and coated in crispy panko; try them with your favorite dipping sauce.
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This ham and egg breakfast casserole is a crowd-pleasing, make-ahead breakfast perfect for Memorial Day weekend or anytime you have guests.
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Ham, ricotta cheese, and Parmesan cheese make this savory Dutch baby pancake a satisfying crowd-pleaser at weekend brunch parties.
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Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives.
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Buttery zucchini quiche is baked atop refrigerated crescent roll dough for a quick and delicious dish perfect for breakfast or brunch.
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This ground beef casserole is layered with egg noodles and a mixture of sour cream, cream cheese, and onions, then topped with cheddar and baked.
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This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.
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Red onions are simmered in store-bought beef broth, and served with a slice of cheesy French bread.