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Get Jacqueline Kennedy Onassis' Creme Brulee Recipe from Food Network
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Get Fresh Lemon Mousse Recipe from Food Network
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Get Pea and Goat Cheese Stuffed Ravioli Recipe from Food Network
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Bartlett pear pie makes a delightful addition to the dessert table during the holiday season and is a great way to incorporate seasonal fruit.
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Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.
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The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.
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Carrots, raisins, and chopped nuts are folded into a spiced batter made with whole wheat flour and molasses for deliciously moist muffins.
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Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.
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This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
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In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia.
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Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.
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Lemon pound cake makes a refreshing stand-in for basic biscuits in this strawberry shortcake recipe using a blend of sweetened heavy cream and yogurt as a tangy topping.