Search Results (18,719 found)
www.allrecipes.com
Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite.
Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite.
Ingredients:
red onion, bell pepper, olive oil, garlic, ginger, pears, ponzu sauce, salad greens, cucumber
cooking.nytimes.com
This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, lentils, olive oil, dijon mustard, balsamic vinegar, basil, red onion, red pepper, fennel, salt, bread
www.allrecipes.com
Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
Ingredients:
flour, salt, garlic salt, garlic powder, oregano, pork, butter, olive oil, mushrooms, garlic, marsala wine
www.chowhound.com
Enjoy this Warm Porcini Soup recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Warm Porcini Soup recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
olive oil, shallot, yellow onion, portabella mushrooms, porcini mushrooms, rosemary, thyme, white wine, heavy cream, vegetable stock
www.delish.com
Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
www.allrecipes.com
The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine.
The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine.
Ingredients:
fettuccine, olive oil, spinach, scallops, cloves, mushrooms, cream of mushroom soup, white wine
www.allrecipes.com
This is a typical dish of southern Italy. Swordfish is marinated in a lemon and oil mixture, then fried and cooked with fava (broad) beans and white wine.
This is a typical dish of southern Italy. Swordfish is marinated in a lemon and oil mixture, then fried and cooked with fava (broad) beans and white wine.
www.delish.com
For an even crunchier topping, you can use sanding sugar in place of granulated sugar in step 3. Look for it in the baking section of your grocery store.
For an even crunchier topping, you can use sanding sugar in place of granulated sugar in step 3. Look for it in the baking section of your grocery store.
Ingredients:
olive oil, eggs, sugar, dry white wine, flour, yellow cornmeal, baking powder, salt, orange
www.allrecipes.com
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Ingredients:
vegetable oil, onions, steaks, thyme, salt, flour, beef consomme, burgundy wine, parsley
cooking.nytimes.com
I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
Ingredients:
dill, mint, basil, sugar, salt, salmon, greek yogurt, mayonnaise, balsamic vinegar, lemon juice, dill fronds, crackers
www.allrecipes.com
Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
Ingredients:
tomatoes, red bell pepper, red onion, balsamic vinegar, olive oil, basil, cloves, french bread, mozzarella cheese
www.foodnetwork.com
Get Slow-Cooker Hawaiian Pulled Pork Sandwiches Recipe from Food Network
Get Slow-Cooker Hawaiian Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
onion powder, salt, garlic powder, black pepper, pork butt, pineapple, hoisin sauce, honey, soy sauce, rice vinegar, savoy cabbage, wine vinegar, sugar, celery seeds