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Want to work more carrots into your diet Make up a batch of grated carrot salad every week Standard fare in French cafes and charcuteries, this salad keeps well
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Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink.
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Get Crab and Avocado Crostini Recipe from Food Network
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Get Stewed Rhubarb & Red Berries Recipe from Food Network
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Get Fourth of July Cocktail Recipe from Food Network
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Get Grilled-Peach and Almond Ice Pops Recipe from Food Network
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Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.
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Get Tomato Peach Salad with Ricotta Recipe from Food Network
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Get Roasted Eggplant Garlic Salad Recipe from Food Network
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Get Brown Sugar Apple Crisp Recipe from Food Network
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This spritely sprinkle of fresh lemon zest, garlic, and parsley breaks up the intense concentration of cooked flavors.
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Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.