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Stuffed Poblano Peppers
Stuffed Poblano Peppers
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Ingredients: tomatoes, olive oil, confectioners sugar, red pepper flakes, canola oil, poblano peppers, thyme, red bell peppers, cloves, yellow onions, basil, red wine vinegar, mozzarella, panko breadcrumbs, parmesan, butter, balsamic vinegar
Bacon Cups with Sweet Potato Hash
Bacon Cups with Sweet Potato Hash
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Ingredients: bacon, sweet potato, celery, yellow onion, cloves, paprika, red pepper flakes
Goat Shoulder Braised with Prunes and Preserved Lemons
Goat Shoulder Braised with Prunes and Preserved Lemons
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Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
Ingredients: goat, olive oil, yellow onion, prunes, lemon, dry red wine, chicken broth
Deviled Egg Salad
Deviled Egg Salad
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Egg salad meets deviled eggs in this recipe for the best egg salad, whether alone, on greens, or in a sandwich.
Ingredients: mayonnaise, green onion, yellow mustard, salt, garlic powder, paprika, black pepper, eggs
Mom's Squash Casserole
Mom's Squash Casserole
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Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.
Ingredients: yellow squash, onion, cream of mushroom soup, cheddar cheese, eggs, croutons
Fried Green Tomatoes
Fried Green Tomatoes
www.delish.com
If your grocery store doesn't carry green tomatoes, find someone with a garden.
Ingredients: flour, egg, hot pepper sauce, yellow cornmeal, salt, dill, cooking oil, green tomato
Amish Hash Browns
Amish Hash Browns
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I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
Ingredients: flour, yellow cornmeal, salt, baking powder, potatoes, vegetable oil, eggs, onion
Vernell's Slaw
Vernell's Slaw
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Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
Ingredients: cabbage, sugar, salt, vegetable oil, white vinegar, yellow mustard, celery seed
Honey Cornbread
Honey Cornbread
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A sweet cornbread that will crumble in your hand and melt in your mouth.
Ingredients: flour, yellow cornmeal, sugar, baking powder, heavy cream, vegetable oil, honey, eggs
Kale Smoothie
Kale Smoothie
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Kale and spinach are blended with pineapple and mango in this refreshing kale smoothie that is a great on-the-go breakfast drink or snack.
Ingredients: kale, spinach, pineapple juice, orange juice, pineapple, mango
Puerco Con Chile Verde
Puerco Con Chile Verde
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Ingredients: pork butt, salt, black pepper, lemon pepper, oregano, cloves, salsa verde, cilantro, cumin, green chiles, yellow onion, tomatillos, jalapenos, serrano pepper
Red Wine Spaghetti with Meatballs
Red Wine Spaghetti with Meatballs
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Ingredients: yellow onions, cloves, bay leaf, butter, parsley, olive oil, yellow onion, italian seasoning, red pepper flakes, sage, milk, beef, couscous, parmesan, eggs, red wine, spaghetti