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www.allrecipes.com
These tuna patties feature a surprise twist addition of salmon flavor to deliver a milder-flavor in your seafood burger. Kids and adults love the crispy outside.
These tuna patties feature a surprise twist addition of salmon flavor to deliver a milder-flavor in your seafood burger. Kids and adults love the crispy outside.
www.allrecipes.com
The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping.
The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping.
www.allrecipes.com
Spritz or drop cookies, colorful and flavorful - very easy.
Spritz or drop cookies, colorful and flavorful - very easy.
www.allrecipes.com
This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust.
This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust.
www.allrecipes.com
Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour.
Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour.
cooking.nytimes.com
I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste
I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste
www.chowhound.com
An easy campfire blueberry cobbler recipe.
An easy campfire blueberry cobbler recipe.
www.allrecipes.com
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!
www.allrecipes.com
Sweet, rich and creamy, this is a custard pie that no one will guess is made with buttermilk! It 's wonderful as is, but downright sinful when adorned with a spoonful of molasses.
Sweet, rich and creamy, this is a custard pie that no one will guess is made with buttermilk! It 's wonderful as is, but downright sinful when adorned with a spoonful of molasses.
cooking.nytimes.com
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Ingredients:
milk, yeast, butter, sugar, salt, egg yolk, flour, cream cheese, egg, cardamom pods, anise seed, vanilla, brown sugar, cinnamon, bosc pears, apple cider vinegar