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In this version of the classic German dessert, meringue shells are filled with vanilla ice cream and sweetened strawberries.
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Just over two cups of raspberries are heaped into a pie crust, sprinkled with lots of brown sugar and a bit of cornstarch for thickening, and dotted with butter. The top crust goes on, and then this luscious pie is slipped into a hot oven to bake.
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These German "Zimt Sterne" are made with ground almonds instead of flour for a delicious gluten-free Christmas cookie. They're brushed with a shiny lemon glaze for a pretty finish.
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Get Caramel Souffle Recipe from Food Network
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A pop tart version of a chocolate croissant.
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Get Chocolate Spiral Cookies Recipe from Food Network
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This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves.
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Get Lemon Meringue with Amaretti Cookie Topping Recipe from Food Network
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Get Turtle Cookie Ice Cream Sandwich Recipe from Food Network
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Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
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Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network