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Diced tomatoes and cucumbers, chopped onion, and a splash of lemon juice. Chill and serve to four.
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Get Three Ingredient Baked Beans Recipe from Food Network
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The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.
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Serve cold for a nice summer treat.
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Infuse standard hot dogs with a subtle zesty kick by simmering them in beer, onions, and chiles.
Ingredients: beer, onion, sauerkraut, mustard, buns
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Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
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You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.
Ingredients: bacon, onion, egg noodles, cabbage
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Hamburger patties get a big flavor boost from a beer and Worcestershire sauce marinade.
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Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
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Breathe new life into an old meatloaf recipe with this sweet and tangy take on an American family classic.
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These salisbury steaks have oats, ketchup, and minced dried onion in them and are topped with cream of mushroom soup and onion rings.
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I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.