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This is a great recipe for this classic salad chock full of apples, walnuts, celery, and grapes. The mayonnaise dressing is perfect and a bit different, with apple juice, yogurt, and celery seeds mixed in.
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. Here is one filling for the buns from this recipe: http://www.chow.com/recipes...
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Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
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Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
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This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These burgers stuffed with cream cheese, jalapenos, and bacon crumbles are delicious grilled and covered with your favorite toppings.
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Sweet and spicy with jalapeno peppers and minced garlic, this fruit salsa will have you coming back for more.
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We transform ramen from instant soup to a stuffing for chile peppers.
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Get Jalapeno Cheese Bread Recipe from Food Network