Search Results (9,329 found)
www.delish.com
This one-pan egg dish makes an easy, cheesy dinner.
This one-pan egg dish makes an easy, cheesy dinner.
Ingredients:
zucchini, butter, garlic, onion, olive oil, eggs, heavy cream, green onion, parsley, brie, cherry tomatoes
www.allrecipes.com
This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
Ingredients:
mayonnaise, sour cream, curry powder, apple, lemon juice, chicken breasts, celery, green grapes, pecans, pineapple
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
blanched almonds, cloves, french, water, chicken, olive oil, white wine vinegar, salt, green grapes, croutons
www.allrecipes.com
This colorful salad is a departure from the usual 7-layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.
This colorful salad is a departure from the usual 7-layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.
Ingredients:
lettuce, cabbage, carrots, tomato, avocado, green onions, pinto beans, tortilla chips, cheddar cheese, salad dressing
www.delish.com
Go balls to the wall for these buff chick meatballs.
Go balls to the wall for these buff chick meatballs.
Ingredients:
butter, hot sauce, blue cheese, bread crumbs, celery, cloves, egg, green onions, onion powder, chicken
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
Ingredients:
butter, vegetable oil, rib, green onions, dry white wine, chicken, heavy cream, dijon mustard, parsley
www.allrecipes.com
A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
Ingredients:
eggs, mayonnaise, cloves, basil, parmesan cheese, pine nuts, olive oil, salt, white pepper, green onions
www.allrecipes.com
You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.
You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.
Ingredients:
eggs, sugar, butter, water, flour, cocoa, baking soda, cinnamon, allspice, chocolate chips, green apples, vanilla
www.allrecipes.com
Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.
Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.
www.allrecipes.com
Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
Ingredients:
rice noodles, chicken, shrimp, eggs, carrot, mushrooms, green onions, sugar, salt, black pepper, vegetable oil
www.foodnetwork.com
Get Slow-Cooker Caribbean Beef Stew Recipe from Food Network
Get Slow-Cooker Caribbean Beef Stew Recipe from Food Network
Ingredients:
thyme, flour, allspice, beef stew, yukon gold, carrots, ginger, garlic, worcestershire sauce, green chiles, scallions
www.allrecipes.com
This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers.
This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers.
Ingredients:
cream cheese, worcestershire sauce, hot pepper sauce, cocktail sauce, shrimp, green onions, tomato, mozzarella cheese