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Get Chicken and Tater Tot Casserole Recipe from Food Network
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Get Deviled Egg Salad Club Sandwich Recipe from Food Network
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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
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Tender asparagus and tarragon add a delicate note to this almond-topped casserole.
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This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.
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Chicken breast strips are brined, breaded, and baked, then brushed with homemade hot sauce in this Nashville hot chicken recipe.
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Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
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These sandwiches-on-the-go are a full meal deal: grilled or fried chicken, tomatoes, lettuce and rice pilaf in a creamy ranch dressing snugly wrapped in a warm tortilla.
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A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
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Get Walnut and Brie Tartlets with Grape Salsa Recipe from Food Network
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A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts.
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Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!