Search Results (25,688 found)
www.allrecipes.com
This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
www.allrecipes.com
Baked chicken wings bathed in a potent jalapeno-garlic concoction tempered with fish sauce, sugar and broth. A marvelous appetizer.
www.allrecipes.com
A soy sauce and honey marinade give this excellent piece of meat a great flavor.
www.allrecipes.com
One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
www.chowhound.com
Make an easy seared flank steak recipe using Worcestershire sauce, Dijon mustard, and olive oil. for the marinade. Chowhound's Steak Marinade recipe uses only...
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Crisp egg roll wrappers hold a savory filling of mozzarella cheese and pepperoni pizza sauce.
www.allrecipes.com
Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice.
www.allrecipes.com
Parsnips, celery root, rutabaga, and carrots are oven-roasted in olive oil, garlic, and rosemary to make this healthy root vegetable meal.
www.allrecipes.com
Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.