Search Results (31,425 found)
www.delish.com
The tomato sauce here with big pieces of flaked swordfish and slivers of jalapeño gets nicely absorbed by the penne.
The tomato sauce here with big pieces of flaked swordfish and slivers of jalapeño gets nicely absorbed by the penne.
Ingredients:
capers, olive oil, garlic, anchovy, dry white wine, tomatoes, penne rigate, swordfish steak, basil, parsley
www.delish.com
Cornmeal gives these waffles extra texture without weighing them down.
Cornmeal gives these waffles extra texture without weighing them down.
Ingredients:
fat buttermilk, eggs, butter, yellow cornmeal, rye flour, juice, baking powder, salt, baking soda
www.allrecipes.com
Yummy oatmeal cookies with chocolate chips, raisins and pecans!
Yummy oatmeal cookies with chocolate chips, raisins and pecans!
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, rolled oats, chocolate chips, raisins, pecans
www.foodnetwork.com
Get Sweet Potato and Parsnip Casserole Recipe from Food Network
Get Sweet Potato and Parsnip Casserole Recipe from Food Network
Ingredients:
sweet potatoes, parsnips, butter, heavy cream, chicken stock, nutmeg, cinnamon, salt, black pepper
www.chowhound.com
This twist on a classic Cajun jambalaya recipe is made with wild rice.
This twist on a classic Cajun jambalaya recipe is made with wild rice.
www.allrecipes.com
Serve this crispy fried tofu with your favorite dipping sauce as an appetizer, or add to your favorite Asian dish for a main meal.
Serve this crispy fried tofu with your favorite dipping sauce as an appetizer, or add to your favorite Asian dish for a main meal.
www.allrecipes.com
The Italian classic pasta cacio e pepe with cheese and pepper initially was invented by Roman sheep herders with little time and money to spend on eating. Cheap, easy, and fast.
The Italian classic pasta cacio e pepe with cheese and pepper initially was invented by Roman sheep herders with little time and money to spend on eating. Cheap, easy, and fast.
www.simplyrecipes.com
A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
Ingredients:
pork, green onion, ginger, allspice, salt, pineapple, barbecue sauce, burger buns, lettuce, ham
www.chowhound.com
A refreshing mix of crunchy cucumber and watermelon, tomato, and a little mint and ricotta salata cheese.
A refreshing mix of crunchy cucumber and watermelon, tomato, and a little mint and ricotta salata cheese.
Ingredients:
watermelon, english cucumber, beefsteak tomato, salt, olives, mint leaves, olive oil, balsamic vinegar
www.chowhound.com
A grilled halibut recipe with a fresh corn salsa made all in one grilling session.
A grilled halibut recipe with a fresh corn salsa made all in one grilling session.
www.allrecipes.com
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Ingredients:
pasta, olive oil, mushrooms, shrimp, champagne, salt, shallots, plum tomatoes, heavy cream, parsley
www.chowhound.com
Pastrami is a Romanian specialty adapted from Turkish basturma.
Pastrami is a Romanian specialty adapted from Turkish basturma.
Ingredients:
salt, molasses, garlic, ginger, sugar, coriander seed, fennel seeds, white pepper, allspice, cloves