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Get Pineapple Crisp Recipe from Food Network
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Buttery cookies with the tang of cream cheese and studded with chopped pecans.
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With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
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"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a cast-iron skillet, and fresh island berries." Use additional raspberries when figs are not in season.
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Buttery cookies get a jolt of citrus flavor and a delicate glaze of royal icing in this take on the timeless lemon-poppy seed combination.
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Get Tuile Cookie Ice Cream Cones Recipe from Food Network
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This dish, made with Morningstar Farms® Meal Starters Chik'n Strips, will satisfy your smooth-and-creamy-soup cravings.
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These spectacular pancakes, adapted from a Marion Cunningham recipe, are made with cottage cheese, lemon peel and beaten egg whites, which makes them puff up like a soufflé You have to whip the egg whites using an electric mixer, so this is definitely a weekend or holiday affair, but goodness, are they ever worth it Serve with blueberries or raspberries and a dollop of plain yogurt.
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Get Homemade Chicken Nuggets Recipe from Food Network
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This big lemon pound cake from grandma's recipe box is just what your next tea party or potluck needs.
Ingredients: flour, salt, milk, lemon, sugar, butter, shortening, eggs
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Jeff Potter offers a waffle recipe made with yeast instead of baking powder in his book, Cooking for Geeks. A yeast enzyme called zymase helps make the waffles rich and sweet.
Ingredients: milk, butter, flour, yeast, eggs, agave nectar, salt
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Get Buttermilk Pound Cake Recipe from Food Network