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Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
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Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
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Get Endive and Frisee Salad with Oranges Recipe from Food Network
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These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters.
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Easy to make vinaigrette dressing especially good with summer salads.
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A classic beef enchiladas recipe with red chile salsa.
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Get Grilled Mushroom Flatbread with Truffled Pecorino Recipe from Food Network
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This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
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Thai-inspired silky kabocha squash soup with chicken broth is seasoned with red curry paste, ginger root, and coconut milk.
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Korean-style spicy pancakes made of kimchi in an egg and flour batter, served with a snappy dipping sauce, are great for using overly-fermented kimchi.
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Grilled pork chops get a little bit of zest with a tomatillo salsa.