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This recipe was inspired by the tableside version prepared at Rosa Mexicano. To ripen hard avocados, leave them in a closed paper bag at room temperature for a few days.
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This is a classic dipping sauce for Thai spring rolls (po piah), that is quick and easy to make it home. It tastes great with any fried appetizer.
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Get Italian Cheese Fondue Recipe from Food Network
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Get Frozen Mojito Recipe from Food Network
Ingredients: syrup, limes, mint leaves, white rum, ice
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A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.
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Lemon brings out the natural flavor of the mild, light flounder, while chili flakes give it an extra punch.
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Get Cucumber Watercress Salad Recipe from Food Network
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A creamy fish chowder made chunky with potatoes, onions, and bacon.
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Get Frozen Cactus Pear Margaritas Recipe from Food Network
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Get Roasted Balsamic Onions Recipe from Food Network
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Get Boston Lettuce with Vinaigrette Recipe from Food Network
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Get Carpaccio of Raw Zucchini Recipe from Food Network