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Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet.
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This ground beef Stroganoff is full of flavor, but wallet-friendly and easy enough for a weeknight.
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American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.
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Like fruitcake batter, there's just enough fudge to hold the fruit and nuts together.
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Diced tomatoes with green chilies, black beans, brown rice, and a trio of cheeses make a simple casserole.
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Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach.
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Cooked chicken, broccoli, mushrooms, and water chestnuts are baked in a creamy Cheddar cheese-topped casserole. Serve with rice and a fruit salad, if desired.
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This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling.
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This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker.
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This soup for the slow cooker uses a can of potato soup and prepared stock to get you started on you way to a chicken and vegetable soup that will warm your belly.
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. Two loaves mean there is more to go around.
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This is a hearty salad that everyone will love and fill their plates with seconds. Pepperoni, black and green olives, tomatoes, ham, and lots of mozzarella cheese. Combine all of the above with cooked pasta and a zesty Italian dressing, and you have a meal.