Search Results (11,835 found)
cooking.nytimes.com
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time
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Get Bourbon Street Buffalo Wings Recipe from Food Network
Get Bourbon Street Buffalo Wings Recipe from Food Network
Ingredients:
butter, shallot, garlic, bourbon, brown sugar, honey, pepper, chili sauce, barbecue sauce, sauce
cooking.nytimes.com
This is a delicious appetizer that can be cooked in a few minutes, adapted from a dish served by José Andrés at The Bazaar, his restaurant in Los Angeles Over several visits, I enjoyed his extravagant treats, like the sticks of foie gras wrapped in cotton candy and the crispy cones filled with cauliflower cream and American caviar, but the dish I kept thinking about was “Salty Wrinkled Potatoes.” He flies in potatoes from Cape Verde I pick up fingerling potatoes from our local farmers’ market and can’t tell the difference
This is a delicious appetizer that can be cooked in a few minutes, adapted from a dish served by José Andrés at The Bazaar, his restaurant in Los Angeles Over several visits, I enjoyed his extravagant treats, like the sticks of foie gras wrapped in cotton candy and the crispy cones filled with cauliflower cream and American caviar, but the dish I kept thinking about was “Salty Wrinkled Potatoes.” He flies in potatoes from Cape Verde I pick up fingerling potatoes from our local farmers’ market and can’t tell the difference
www.allrecipes.com
These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.
These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.
Ingredients:
vegetable oil, sugar, eggs, molasses, flour, whole wheat flour, baking powder, ginger, cinnamon, cloves, nutmeg
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 40 minutes, plus 2 hours salting. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 40 minutes, plus 2 hours salting. Tell us what you think of it at The New York Times - Dining - Food.
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Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network
Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network
www.chowhound.com
I found a recipe, surprisingly, from the Mike's Hard Lemonade website that I thought looked interesting! So I modified it a bit and came up with this one! Just...
I found a recipe, surprisingly, from the Mike's Hard Lemonade website that I thought looked interesting! So I modified it a bit and came up with this one! Just...
www.allrecipes.com
Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
www.allrecipes.com
These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat.
These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat.
Ingredients:
sugar, vegetable oil, eggs, pumpkin, water, flour, baking powder, baking soda, cloves, cinnamon, salt, nutmeg, chocolate chips
cooking.nytimes.com
A cinnamon stick broken into pieces gives these potatoes a bit of Middle Eastern flavor Roasting them first at 325 degrees, and then turning the heat up to 450, gives them a perfect crispness.
A cinnamon stick broken into pieces gives these potatoes a bit of Middle Eastern flavor Roasting them first at 325 degrees, and then turning the heat up to 450, gives them a perfect crispness.
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Get Bert's Burger Bowl - Carne Adovada Recipe from Food Network
Get Bert's Burger Bowl - Carne Adovada Recipe from Food Network
www.allrecipes.com
Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Ingredients:
pork, vegetable oil, butter, cloves, apple cider vinegar, apple cider, dijon mustard, rosemary, red pepper flakes