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It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
cooking.nytimes.com
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird That's right: You can skip brining, stuffing, trussing and basting Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt and pepper massage that locks in moisture and seasons the flesh
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Get Guinea Hen Breast, Chanterelles and Polenta Recipe from Food Network
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Get Lamb Tagine Recipe from Food Network
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Get Marinara Sauce Recipe from Food Network
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Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
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Get Roast Pork Loin Recipe from Food Network
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Combine adventurous flavors with familiar ingredients to build a savory casserole.
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This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken.
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Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
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This Russian salad recipe layers marinated mushrooms with chicken, potatoes, pickles, and mayo to create a salad fit for a festive meal.
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Get Paella Recipe from Food Network