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This pumpkin pie gets a kick from a healthy dose of coffee-flavored liqueur.
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Get Mushroom Quesadillas Recipe from Food Network
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Get Banana Pancake Sandwich and Peanut Butter Maple Spread Recipe from Food Network
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Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
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Get Garlicky Ham and Swiss Recipe from Food Network
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Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
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These sandwiches--tortillas wrapped around chicken, fresh vegetables, canned oranges and pineapple and a sprinkling of cashews--are a great meal on the run.
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What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
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Lemon zest and fresh chives flavor this easy, buttery drop-biscuit recipe.
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This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
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Soft tofu and canned tuna are paired with peppery watercress and crunchy bean sprouts in this Asian-inspired salad. Top with a fragrant dressing of soy sauce and garlic-infused sesame oil, and you've got an easy meal in no time.
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Ahi tuna is mixed with lime juice, green onion, cilantro, and macadamia nuts in this spicy poke salad that is super simple to prepare.