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Mexican-inspired corn cake is easy to make using masa harina, butter, and corn to create a rich and addictive dessert.
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The creamy sauce for this crisp-skinned chicken is full of pungent marjoram.
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Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.
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This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
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This swirly, mocha coffee cake is a showstopper.
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Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network
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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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Grilled onions, a fried egg, and canned beet slices are key ingredients in the sky-high Aussie burger.
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Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.
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Tasty oat bars with a zippy layer of raspberry in the center.