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Get You Won't Be Single For Long Vodka Cream Pasta Recipe from Food Network
Get You Won't Be Single For Long Vodka Cream Pasta Recipe from Food Network
Ingredients:
olive oil, butter, cloves, shallots, vodka, chicken stock, tomatoes, penne rigate, heavy cream, basil
www.allrecipes.com
White chocolate, chocolate hazelnut spread, hazelnuts, and almonds combine in these rich bars that will be a kid-pleasing Christmas treat.
White chocolate, chocolate hazelnut spread, hazelnuts, and almonds combine in these rich bars that will be a kid-pleasing Christmas treat.
Ingredients:
cake mix, milk, butter, vanilla pudding, almonds, chocolate chips, baking chocolate, hazelnuts, hazelnut spread
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Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network
Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network
Ingredients:
potatoes, butter, onion, garlic, ancho chili, corned beef, cilantro leaves, white vinegar, quail eggs
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Get Clams "Linguini" Recipe from Food Network
Get Clams "Linguini" Recipe from Food Network
Ingredients:
vegetable oil, butter, celery, onions, parsley, clam juice, manila clams, salt, pepper, crab, linguini
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kale, tomatoes, bay leaves, potatoes, butter, sweet onion, zucchini, thyme leaves, hyssop, pistachios
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Get Crispy Cheese Curd Risotto Cake Recipe from Food Network
Get Crispy Cheese Curd Risotto Cake Recipe from Food Network
Ingredients:
butter, sweet onion, arborio rice, salt, dry white wine, parmesan, cheese curds, rice flour
www.delish.com
This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
cooking.nytimes.com
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
Ingredients:
walnuts, pine nuts, garlic, oregano, olive oil, golden raisins, butter, scallops, pomegranate syrup, parsley
www.delish.com
We turned our shrimp boil foil packs into an awesome party skewer.
We turned our shrimp boil foil packs into an awesome party skewer.
Ingredients:
shrimp, cloves, andouille sausages, corn, potatoes, olive oil, old bay, lemon, butter, parsley leaves
www.allrecipes.com
This spiced chicken breast is a great way to use the classic Ethiopian spice blend, berbere, and it's ready to serve in less than 30 minutes.
This spiced chicken breast is a great way to use the classic Ethiopian spice blend, berbere, and it's ready to serve in less than 30 minutes.
Ingredients:
chicken breast, salt, berbere, butter, lime, tomato paste, chicken broth, coconut milk, cilantro
www.chowhound.com
These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...
These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...
Ingredients:
sweet potatoes, chinese sausage, scallions, butter, curry, salt, egg, bread crumbs, vegetable oil, sriracha