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These fruity pies are the perfect dessert when you're stuck between summer and fall.
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Get The Ultimate Caramel Apple Pie Recipe from Food Network
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Get Spiced Apple and Pear Pie Recipe from Food Network
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A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
cooking.nytimes.com
This recipe for chicken biscuits could be a weeknight dinner with a side of greens, but it's made to travel, and perfectly suited for a picnic The biscuit dough, adapted from Sam Sifton's all-purpose biscuit recipe, is lightly kneaded here, so it's not too tender to work in a sandwich The chicken tenders, inspired by Masaharu Morimoto's katsu in the cookbook "Mastering the Art of Japanese Home Cooking," are pounded and coated in panko for plenty of crunch
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Get Eyeball Mini Cakes Recipe from Food Network
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The cheesecake pumpkin swirls on these blondies are mesmerizing.
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This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions
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Get Peach Crisp Recipe from Food Network
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These keto cocoa mug cakes are like personal chocolate treats just waiting for you to take a bite. Try this recipe for a rich, keto-friendly, gluten-free, and dairy-free dessert.
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Two Victoria sponge cake layers are sandwiched together with berry jam and buttercream frosting in this traditional British cake recipe.
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Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.