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This frittata recipe has a horseradish sour cream topping and is filled with more horseradish, eggs, onions, cheese, and asparagus for a Passover breakfast.
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Chard adds a touch of sweetness and earthiness to this classic baked pasta dish.
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Turkey, celery, onion, and herbs in a creamy sauce.
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This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.
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Get Boston Cream Pie Recipe from Food Network
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This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients.
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This kicked up pasta salad with a zesty Greek yogurt dressing is full of the fixings from zesty taco seasoning to cilantro, cheddar cheese, avocado, black beans, and corn. So easy to mix up ahead of time, too!
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Get Butternut Squash Chicken Pot Pie Recipe from Food Network
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These healthy BBQ bowls have pretty much everything but the kitchen sink.
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With minimal effort, these grilled shrimp tacos can become a summer sensation; just marinate the shrimp in a spicy lime mix while preparing the chipotle sauce and cabbage slaw!
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Get Pasta Primavera Recipe from Food Network
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Get Quick-n-Easy Chicken and Dumplings Recipe from Food Network