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Hanjan, on West 26th Street, is a fine place to find Korean soul food, but when it comes to chicken wings, Hooni Kim, the chef, takes a sharp turn away from the hot-oil-blasted treatment that’s in vogue at many Korean restaurants in New York Instead, he takes wings from chickens that have been killed just hours earlier, and he gives them a gentle grilling so that nothing interferes with the essential flavor of the meat The marinade
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Fresh green beans simmer in honey and soy sauce, fragrant with fresh garlic and ginger, in this easy side dish.
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A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
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This is a fun quick classic, I like to use blue or gorgonzola rather than cheddar and love to try the olive or anchovy stuffed olives for a change. Can be made...
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This reduced-calorie baked chicken is made with artificial sweetener, soy sauce, onion, garlic, and spices.
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Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
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Make this fun and kid-friendly appetizer in 30 minutes or less!
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Get Online Round 2 Recipe - Crispy Eggplant and Pasta Recipe from Food Network
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This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
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Zucchini slices are topped with pepperoni, pizza sauce, and mozzarella cheese for quick and easy zucchini pizza bites ready in 40 minutes.
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Get Blazin' Buttermilk Wings Recipe from Food Network
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Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.