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Get Ham and Vegetable Gratin Recipe from Food Network
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Get Shrimp Scampi over Pesto Couscous Recipe from Food Network
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A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
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Get Mexican Rice Casserole Recipe from Food Network
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This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless
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This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.
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This quick and easy chicken taco soup with frozen corn and fire-roasted tomatoes will be ready in about 15 minutes.
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We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
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Get Tomato Gorgonzola Soup Recipe from Food Network
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Get Pretzel Pot Pie Recipe from Food Network
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Get Fontina Risotto with Chicken Recipe from Food Network
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Get Herbed Chicken Marsala Recipe from Food Network