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With double the sour cream and a sweet lemon glaze, this easy pound cake is an instant delicious hit!
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Get Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze Recipe from Food Network
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The extra touch of mascarpone in the whipped cream bumps up the richness.
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These chocolate cupcakes are topped with an Oreo®-flavored cream cheese-buttercream frosting for a dangerously delicious dessert.
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SO much better than licking the spoon, we promise.
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Here's an impressive, yet simple recipe. The sauce easily comes together in the same pan used for the chicken, picking up all the lovely chicken-y bits left from the sautéing.
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Get Paella Inspired Seafood Pasta with a Cognac Cream Sauce Recipe from Food Network
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Get Spice Raisin Pancakes with Rum-Raisin Cream Cheese Glaze Recipe from Food Network
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Get Blueberry French Toast Casserole with Whipped Cream and Strawberries Recipe from Food Network
cooking.nytimes.com
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups
Ingredients: heavy cream, milk, sugar, salt, egg yolks
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Get Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce Recipe from Food Network
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Get Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce Recipe from Food Network