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Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!
Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!
Ingredients:
butter, onion, sauerkraut, potatoes, salt, white pepper, eggs, sour cream, flour, baking powder
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Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich.
Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich.
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Make the perfect egg salad for sandwiches!
Make the perfect egg salad for sandwiches!
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An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!
An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!
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Make these Garlic Buttermilk Mashed Potatoes the next time you need a creamy, crowd-pleasing side dish that is quick and easy to prepare.
Make these Garlic Buttermilk Mashed Potatoes the next time you need a creamy, crowd-pleasing side dish that is quick and easy to prepare.
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This Romanian salad, made with roasted eggplant, olive oil, yogurt, and onion, is a refreshing dish to serve with a slice of bread.
This Romanian salad, made with roasted eggplant, olive oil, yogurt, and onion, is a refreshing dish to serve with a slice of bread.
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Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat. Serve in tacos with onion, tomato, cilantro, and lime wedges.
Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat. Serve in tacos with onion, tomato, cilantro, and lime wedges.
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Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly.
Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly.
cooking.nytimes.com
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Ingredients:
chicken thighs, white onion, cloves, salt, tomatillos, garlic, serrano chiles, cilantro, neutral oil, corn tortillas, cotija cheese, mexican crema
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Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. Top with your favorite shredded cheese and bake an additional 10 minutes, if desired.
Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. Top with your favorite shredded cheese and bake an additional 10 minutes, if desired.
Ingredients:
bone, garlic powder, onion powder, black pepper, poultry, salt, onion, oregano, chicken soup, milk
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One in ten meals are eaten on the run, according to the Institute of Food Technologists®; and the arrival of summer means even more activities for time-starved...
One in ten meals are eaten on the run, according to the Institute of Food Technologists®; and the arrival of summer means even more activities for time-starved...
Ingredients:
chicken, cherry tomatoes, cucumber, red onion, lettuce, pita, yogurt, green onion, black pepper
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VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
Ingredients:
vegetable oil, chuck roast, salt, onion powder, beef broth, worcestershire sauce, onion, carrots, potatoes