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Strongly brewed coffee is drizzled over layers of vanilla flavored wafers and creamy vanilla pudding in this quick and easy version of the classic Italian dessert.
cooking.nytimes.com
A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator
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Get Plain and Perfect Bread Pudding Recipe from Food Network
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Get Scalloped Potatoes Au Gratin Recipe from Food Network
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Get Christina's Chocolate Truffles Recipe from Food Network
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These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good.
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Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme.
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This salted margarita cream pop recipe is like a creamy, cold margarita on a stick.
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This is a delicious creamy-crunchy combination of chocolate, hazelnut, and delicately crispy feuilletine wafers.
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Get Ginger Pumpkin Tart Recipe from Food Network
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This fluffy, nutty breakfast is a playful, delicious mash-up of French toast and PB and J. Instead of peanut butter, it's made with almond butter.
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Get Blueberry Pancakes Recipe from Food Network