Search Results (11,809 found)
Savory Gruyere-Olive Bread Recipe
Savory Gruyere-Olive Bread Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: baking powder, salt, black pepper, mayonnaise, egg, milk, gruyere cheese, olives
Creamy Carrot Casserole Recipe
Creamy Carrot Casserole Recipe
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Topped with crunchy brown-butter-and-garlic breadcrumbs.
Ingredients: butter, carrots, salt, black pepper, flour, heavy cream, garlic, panko breadcrumbs
Colorful and Easy Potato Salad
Colorful and Easy Potato Salad
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Potatoes are cooked in the microwave to speed up the preparation of this easy and colorful salad with Hatch chile pepper and Caesar dressing.
Ingredients: potatoes, salad dressing, carrots, green onions, chile pepper, salt, black pepper
Crispy Fish
Crispy Fish
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A fried fish with a spicy and flavorful coating.
Ingredients: potato, flour, garlic powder, salt, black pepper, cayenne pepper, cod, shortening
Hungarian Cucumber Salad
Hungarian Cucumber Salad
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Cucumber, onion, and dill get a quick dressing in vinegar and oil for a simple, Hungarian-inspired cucumber salad.
Ingredients: english cucumbers, onions, dill, white vinegar, vegetable oil, salt, black pepper
Potato Gratin with Chèvre Recipe
Potato Gratin with Chèvre Recipe
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Sliced potatoes layered with cream and tangy goat cheese.
Ingredients: potatoes, heavy cream, milk, salt, black pepper, nutmeg, ch vre, butter
Pickled Jalapeños Recipe
Pickled Jalapeños Recipe
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Make your own version of this taqueria staple.
Ingredients: carrots, spice mix, cider vinegar, black peppercorns, bay leaves, salt, garlic
Cedar-Planked Salmon With Soft Corn Pudding Recipe
Cedar-Planked Salmon With Soft Corn Pudding Recipe
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, black pepper, dry mustard, salmon, butter, cedar, pudding, pumpkin seed
Pan Fried Whole Trout
Pan Fried Whole Trout
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There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
Ingredients: trout, flour, cornmeal, cayenne pepper, salt, black pepper, olive oil, fruit
Roasted Garlic-Parmesan Fingerling Potatoes
Roasted Garlic-Parmesan Fingerling Potatoes
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Fingerling potatoes have a natural hint of sweetness. Roasted with Parmesan cheese and garlic, they make a delicious side that goes well with almost anything.
Ingredients: potatoes, cloves, parmesan cheese, lemon, salt, black pepper, olive oil, butter, parsley
Beef Noodle Soup
Beef Noodle Soup
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Stew meat, mixed vegetables and egg noodles are combined in a beef broth base in this family-pleasing dish which can be completed in less than an hour.
Ingredients: beef stew, onion, celery, beef bouillon, parsley, black pepper, carrots, water, egg noodles
Creamy Avocado Chicken Salad
Creamy Avocado Chicken Salad
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This simple, creamy chicken salad with avocado uses sour cream instead of mayonnaise.
Ingredients: bone, avocado, sour cream, black pepper, lime juice, garlic powder, onion powder, salt