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This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. It makes a huge batch so you can share with friends!
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Magic cookie bars can be made gluten-free by making a peanut butter base out of three simple ingredients. Layer with chocolate chips, nuts, and coconut for a decadent treat.
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Get 4 Layer Cheesecake Recipe from Food Network
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I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
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Get Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream Recipe from Food Network
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Traditional with a kick: This is one of Ingrid Hoffmann's favorite versions of the casserole as a holiday staple.
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We can't get enough of this whiskey-infused lemonade; tart and sweet, it's an ideal cooler on a hot day.
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Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.
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Close your eyes when you take a bite of these apple pear hand pies with warm spices and a chocolate drizzle, and you can almost hear the crunch of autumn leaves beneath your feet.
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These walnut cookies by Martha Stewart are shaped to look like real walnut shells, and hide a chocolate-walnut filling inside.
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Get Microwave Brownies Recipe from Food Network
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You'll feel the love with one bite of these white chocolate, chocolate chip cookies! Try adding shredded coconut for extra flavor.