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Tender mushrooms are stuffed with three types of cheese in this quick and easy appetizer.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Halibut with Balsamic Glaze Recipe from Food Network
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Get Tomato Bruschetta Recipe from Food Network
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Blood oranges are only in season a few times a year, so take advantage by making a beautiful, flavorful, and simple salad.
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Get Zucchini Parmesan Crisps Recipe from Food Network
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Get Rigatoni with No-Cook Tomato Sauce Recipe from Food Network
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Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
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Get Watermelon, Mint and Jalapeno Salsa Recipe from Food Network
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Get Quick Tomato Sauce Recipe from Food Network
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Homemade thin crust pizza dough is quick and easy to make, using 6 ingredients you may already have on hand; add your favorite toppings!
Ingredients: water, sugar, yeast, flour, olive oil, salt
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Avocado and feta bruschetta with a sprinkle of garlic is a new twist on the traditional bruschetta recipe and is a quick and easy appetizer.