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This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
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Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
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Get Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing Recipe from Food Network
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This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!
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Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network
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Get Kale and Farro Salad with Aged Goat Cheese Recipe from Food Network
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This chopped salad recipe tosses raw snap peas, carrots, cucumber, and scallions with a spicy Thai vinaigrette for a healthy and easy salad.
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Get Piadine with Caesar Salad and Roasted Garlic Paste Recipe from Food Network
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Get Lamb Chops with Carrot Puree and Cucumber Salad Recipe from Food Network