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This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
Ingredients:
eggs, egg yolks, sugar, heavy cream, half and half, vanilla bean, orange peel, orange liqueur
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These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
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My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
Ingredients:
margarine, peanut butter, sugar, brown sugar, eggs, vanilla, almond extract, flour, baking soda, salt
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This is a tasty cake that stores well and is quite easy to make.
This is a tasty cake that stores well and is quite easy to make.
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These gluten-free granola bars combine your choice of nuts and seeds with apricots and coconut and are an excellent choice for clean eating.
These gluten-free granola bars combine your choice of nuts and seeds with apricots and coconut and are an excellent choice for clean eating.
Ingredients:
almonds, sunflower seeds, coconut, apricots, coconut oil, honey, cinnamon, vanilla, salt
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Black Forest brownies, with dried cherries, chocolate chips, and pecans, are a decadent treat similar to Black Forest cake.
Black Forest brownies, with dried cherries, chocolate chips, and pecans, are a decadent treat similar to Black Forest cake.
Ingredients:
baking chocolate, butter, sugar, eggs, vanilla, flour, pecans, cherries, chocolate chips
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"Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake."
"Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake."
Ingredients:
flour, salt, butter, confectioners sugar, egg, water, sugar, eggs, evaporated milk, vanilla
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Delicate bars with a cookie crust, cheesecake filling topped with peach preserves.
Delicate bars with a cookie crust, cheesecake filling topped with peach preserves.
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A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes.
A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes.
Ingredients:
sugar, shortening, molasses, vanilla, flour, cinnamon, baking soda, salt, milk, raisins
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These little tarts are a great hit - and look beautiful on a holiday tray!
These little tarts are a great hit - and look beautiful on a holiday tray!
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This recipe is a family favorite. It is great for using overripe bananas. You can also add walnuts if you wish.
This recipe is a family favorite. It is great for using overripe bananas. You can also add walnuts if you wish.